'Sundal' chickpea salad (ve)(g/f)
Tamil Nadu style chickpea salad & tumeric pachadi (coconut yoghurt based dressing)
7
№ 03the lexicon · full printing
The full printing.
Seasonal à la carte dinner · Wednesday to Saturday, 6pm to 10pm
The menu changes every month, if not sooner. This is a sample printing; the current card is always the one in the room.
Plates from the room, as posted to @thepukkapeacock.
Starters
Watermelon salad (ve)(g/f)
With tamarind relish & coconut yoghurt
7
Oyster mushroom varuval (ve)(g/f)
Crispy fried oyster mushrooms served w/ tomato chutney
8
Mum's chicken kebabs (g/f)
With mint & coriander relish
8.50
Main course
'Kootu' & crispy tenderstem broccoli (ve)(g/f)
Lentil, coconut and cabbage stew with crispy tenderstem broccoli
14.50
Baked paneer (v)(g/f)
Served w/ a spinach & roast mushroom sauce & sweet potato crisps
14.50
Catch of the day (s/f)(g/f)
In a coconut, curryleaf & tomato sauce, served w/ beans poriyal (stir fry)
Market price
The 'Pukka' fried chicken (g/f)
With a tomato fenugreek cardamom sauce and masala mashed potatoes
16.50
'Kerala' style lamb curry (g/f)
Served w/ sweet potato crisps
19.00
Something extra
Chilli tenderstem broccoli (ve)(g/f)
3.50
Coconut rice (ve)(g/f)
3
Rice (ve)(g/f)
2
Naan (g)
2
Chips (ve)(g/f)
2
Dessert
Star anise poached rhubarb (ve)(g/f)
Served w/ coconut yoghurt & granola
6
Green cardamom sponge (v)(g)
Served w/ a cold, sweetened, saffron infused coconut sauce
6
Biscoff cheesecake (v)(g)
7
Kids' menu
For children under 12 years of ageTomato pasta (ve)(g)
4
The 'Pukka' fried chicken (g/f)
Served w/ peas & chips
6.95
Children's portion veggie of the day
Because we parents love our veggies, please ask your server
1.50
Orange / apple juice (still)
125ml carton, made with real fruit juice & free from added sugar
1.50
Indian inspired beverages
Bodha
Alcohol free sparkling: chilli lemonade / ginger spice / rose & cardamom
3.95
The 'Pukka' mango lassi (ve)
Made w/ coconut yoghurt; light & refreshing
3.75
Sparkling water
1.95
(v) vegetarian · (ve) vegan · (g) contains gluten · (g/f) gluten free · (s/f) seafood · (n) nuts
Some of our dishes contain or may have been in contact with allergens; please let your server know of any dietary requirements. Fish may contain small bones.
Our meat is Halal.
A 12.5% discretionary service charge is added to your bill. All service charge and tips are shared between all staff on payroll.
For alcoholic beverages, please refer to the wine & beer menu in the room.
Book a table
Twenty covers. Pre-booking recommended for all meal periods.